Wednesday, July 11, 2012

San Pablo Tapa: One of my fave eats!

Every time my family goes back to San Pablo Laguna, i have a standing request: Tapang San Pablo.  It hass the right blend of garlic, sugar and pepper which makes the pork oh-so-tender. The oily-sugary marinade (left after frying) is a great coating to the piping hot rice wrapped in banana leaves.

The hubby introduced me to another good side-dish to my Tapang-San Pablo meal. Hunt's Pork&Beans that you can found in the local grocery store.

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