turned out that message was wrong and request from the chef was instead Tomato-Basil Pasta.
good thing i've already made the base of my pasta sauce over the weekend.
finished the dish in less than an hour. Skid who loves noodles (a.k.a pancit) loved my pasta with the zing of basil.
end result: impromptu dinner was a hit!
on the lookout for a surefire recipe for skinless porkchops. any suggestions?
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